Blar i NOFIMA vitenarkiv på forfatter "Kirkhus, Bente"
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Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals
Lander, Elise; Kirkhus, Bente; Lindberg, Diana; Raastad, Truls (Peer reviewed; Journal article, 2022)This study investigated the aminoacidemia after ingestion of a poultry protein hydrolysate (PPH) and whey protein in healthy young and old participants. Protein-drinks were also digested using the INFOGEST static in vitro ... -
Bioaktivitet av peptidfraksjoner fra restråstoff – fremstilling, funksjon og markedsmuligheter
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Kirkhus, Bente; Rødbotten, Rune; Lindberg, Diana (Research report, 2016)Bi-produkter fra matproduksjon har stort potensiale til å kunne bli brukt som høy-verdi produkter, og bioaktive peptider fra restråstoff har vist seg å inneha mange helsefremmende effekter. Mye av forskningen de siste 20 ... -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Peer reviewed; Journal article, 2013) -
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
Rønning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Rud, Ida; Solberg, Nina; Høst, Vibeke; Veiseth-Kent, Eva; Arnesen, Henriette; Bergum, Silje; Kirkhus, Bente; Böcker, Ulrike; Abedali, Nada; Rundblad, Amanda; Bålsrud, Pia; Måge, Ingrid; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2024)Introduction: Avian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory ... -
Direct contact ultrasound assisted freezing of chicken breast samples
Astráin-Redín, L.; Abad, J.; Rieder, Anne; Kirkhus, Bente; Raso, J.; Cebrián, G.; Álvarez, I. (Peer reviewed; Journal article, 2021)Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied ... -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen (Peer reviewed; Journal article, 2014) -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik (Peer reviewed; Journal article, 2017) -
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew (Peer reviewed; Journal article, 2021)While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility ... -
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Gard Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud (Journal article; Peer reviewed, 2019)Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, ... -
INFOGEST static in vitro simulation of gastrointestinal food digestion
Brodkorb, André; Egger, Lotti; Alminger, Marie; Alvito, Paula; Assunção, Ricardo; Ballance, Simon; Bohn, Torsten; Bourlieu-Lacanal, Claire; Boutrou, Rachel; Carrière, Frédéric; Clemente, Alfonso; Corredig, Milena; Dupont, Didier; Dufour, Claire; Edwards, Catharina; Golding, Matt; Karakaya, Sibel; Kirkhus, Bente; Le Feunteun, Steven; Lesmes, Uri; Macierzanka, Adam; Mackie, Alan R.; Martins, Carla; Marze, Sébastien; McClements, David Julian; Ménard, Olivia; Minekus, Mans; Portmann, Reto; Santos, Cláudia N.; Souchon, Isabelle; Singh, R. Paul; Vegarud, Gerd Elisabeth; Wickham, Martin S. J.; Weitschies, Werner; Recio, Isidra (Journal article; Peer reviewed, 2019)Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide ... -
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)
Niklas, Agnieszka A.; Borge, Grethe Iren Andersen; Rødbotten, Rune; Berget, Ingunn; Müller, Mette Helen Bjørge; Herrmann, Susan S.; Granby, Kit; Kirkhus, Bente (Peer reviewed; Journal article, 2023) -
New pulsed electric fields approach to improve the blanching of carrots
Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo (Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
Nutritional Aspects of Fats and Oils
Kirkhus, Bente; Skuladottir, Gudrun V.; Lampi, Anna-Maija; Nilsson, Astrid (Chapter, 2024) -
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
Mackie, A.R.; Bajka, B.H.; Rigby, N.M.; Wilde, P.J.; Alves-Pereira, F.; Mosleth, Ellen Færgestad; Rieder, Anne; Kirkhus, Bente; Salt, L.J. (Peer reviewed; Journal article, 2017)The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal hormone response, and subjective feelings of appetite and satiety. ... -
Perspectives on personalised food
Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2020) -
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Ménard, O.; Lesmes, U.; Shani-Levi, C.S.; Araiza Calahorra, A.; Lavoisier, A.; Morzel, M.; Rieder, Anne; Feron, G.; Nebbia, S.; Mashiah, L.; Andrés, A.; Bornhorst, G.; Carrière, F.; Egger, L.; Gwala, S.; Heredia, A.; Kirkhus, Bente; Macierzanka, A.; Portman, R.; Recio, I.; Santé-Lhoutellier, V.; Tournier, C.; Sarkar, A.; Brodkorb, A.; Mackie, A.; Dupont, D. (Peer reviewed; Journal article, 2023)Understanding the mechanisms of food digestion is of paramount importance to determine the effect foods have on human health. Significant knowledge on the fate of food during digestion has been generated in healthy adults ... -
Vitamin K2 improves proliferation and migration of bovine skeletal muscle cells in vitro
Rønning, Sissel Beate; Pedersen, Mona Elisabeth; Berg, Ragnhild Stenberg; Kirkhus, Bente; Rødbotten, Rune (Peer reviewed; Journal article, 2018) -
Vitamin K2 in different bovine muscles and breeds
Rødbotten, Rune; Gundersen, Thomas Erik; Vermeer, Cees; Kirkhus, Bente (Peer reviewed; Journal article, 2014)